Why are meth labs harmful?
Cooking methamphetamine (meth) releases harmful chemicals, the precursor drugs (pseudoephedrine or ephedrine), and meth vapors and particles, regardless of the cooking method used. Airborne contaminants are absorbed into soft materials like rugs, furniture, drapes, and walls, and may also contaminate the heating, ventilation, and air conditioning systems. Spills are common in meth labs, impacting floors, walls, appliances and other surfaces. Potentially hazardous chemicals used in meth cooking may be dumped down the sinks, toilets, or drains leaving contamination in the wastewater system. These chemicals may enter the body by inhalation, ingestion, injection (by a contaminated needle or accidental skin prick) or absorbed by the skin. Burns, irritation, or rashes may result from chemical spills and skin contact. Headaches, dizziness, nausea, and other health effects may result from the inhalation of vapors.
How does DEP help?
Regulatory oversight of clandestine methamphetamine labs is shared by the Department of Kentucky State Police, the Cabinet for Health and Family Services, and the Energy and Environment Cabinet (EEC) Department for Environmental Protection (DEP). Under the authority of KRS 224.1-410, the EEC established a tiered response system to address the level of decontamination services required for a contaminated property based on the degree of meth production and the degree of potential contamination resulting from meth production. Information is available regarding methamphetamine decontamination and certification of cleanup contractors. See the standards below.
KAR Regulations - DEP
KAR Regulations - Public Health
KRS Statutes